Foodie Quickie @ La Pachanga - Plover WI

Pebble Score:

La Pachanga is the newest Mexican restaurant to migrate into the central Wisconsin area. "La Pachanga" is actually a Cuban term about dancing or music or something and it literally means: "The Pachanga". But what does "The Pachanga" have to do with Mexican food? Well, nothing, I guess. The only thing you need to know about The Pachanga is that they have pretty good food and pretty good service.

I tried the Chili Colorado with the hot ranchero sauce option even though I was quite puzzled as to what the entire dish had to do with our 38th state. I mean, strips of real beef, properly cooked rice, un-burnt beans and some warm corn tortillas do not remind me of Cartman's favorite Denver restaurant. It was only after my meal was placed before me that I had my very own Richard Dreyfuss Close Encounters moment . . . the meat looked like the Rocky Mountains! The jagged peaks of the strips of tender beef intertwined by cascading onion slivers that resembled the Gandy Dancer ski trail on Vail Mountain were all quite reminiscent of the Rockies and I was happy to have had at last felt that pioneering feeling of discovering the origins of a dish! Imagine my surprise , however, when the first bite reminded me less of the Rocky Mountains than that of Mount Kilauea. Great kick with pretty good flavor.

My experience was good and I hope that "La Pachanga" will survive the first six months. In my opinion, it is one of the best Mexican restaurants near the corner of Cedar Street and Post Road. 

Buca Di Beppo - Appleton WI

Pebble Score:

So what do Hulk Hogan, Jay Leno, Al Pacino, Robert De Niro, Sylvester Stallone and Lindsay Lohan have in common? Well, aside from naturally hairy chests, their aspirations of Popeness, and a love for the female form, they are all of Italian descent. 

Now, it is widely rumored, and accepted as fact, that all celebrities having any amount of Italian in their heritage, aspire to be Pope. After all, who else can throw tantrums, tell a large portion of the population how to live their lives, and wear silly hats? Unfortunately, due to the tremendous physical strain and the fact that only men can become Pope, the only one sure to endure through the rigors of Conclave and eventually be appointed as the Supreme Pontiff is, undoubtedly, Madonna. 

So why the big fuss over trying to become Pope? Is it the fancy robes, the many rings adorned with precious stones, the really cool Pope-Mobile, the fact that you own all Catholics, or, is it the young alter boys? No! All of these benefits can already be had by many celebrities. The one benefit of Popeship that can only be bestowed with Popedom, is the privilege of having your bust at the center of the Pope's Table at every Buca di Beppo restaurant! What could be better? Although many have had Madonna's bust, the pleasure has yet to be bestowed onto the center of a Buca di Beppo table. 

The only way we peasants can even get close to such an honor as having our busts at the center of a dining table (other than changing your name to Skittles, oiling yourself up and dancing for dollar bills on a table at Olive Garden), is to reserve the Pope Table at your favorite Buca di Beppo location. Well, not having 15 friends with whom to share the table at the new Appleton location, but still wanting to see what the fuss was all about, my dining partner and I had to settle for a small booth in a corner watched over by our server, Pat. 

The atmosphere is happily busy with about 17.2 million photos on the walls and the vibrant sounds of Italian music echoing through the entire space. 

We started our meal with a pricey little appetizer of Bruschetta [broo-sket-uh, -shet-uh; It. broo-sket-tah]. Crisp Italian bread covered with olive oil and Parmesan cheese. Individually sliced grape tomatoes and basil overflowed the top giving it a fresh and authentic flavor. The price point  of almost $11 was a little steep in my opinion (this is Appleton not LA), but the work that goes into it and the final result makes this appetizer for two almost worth the price. 

I chose the Tomato and Basil soup as my accompaniment. Presentation was a bit sloppy and could have used a few bits of fresh basil on top which would have really stood out against the color of the base. Flavor was a bit better than Campbell's, but the tomato seeds were not completely strained out of the soup and they ended up having the effect of large boulders on an otherwise smooth country road - Da da da da da da ........ BAM! Not to my liking. 

My entree was the popular Spaghetti with Meat Ball. Yes, "Meat Ball". Singular. Peerless. Only one. Having no other. Lance Armstrong. But, as Sheryl Crow might attest to, one is enough! The large meat balls served at this place are a meal in themselves! The spaghetti was cooked perfectly al dente. The sauce tasted fresh with lots of garlic slices and Italian goodness but had separated and left a puddle of flavor at the bottom of the bowl. The pasta had a hard time hanging on to the loose sauce and it was a bit difficult to incorporate all of the flavors onto each bite. The meat ball had a great flavor with well rounded herbs and spices and was reminiscent of my Aunt Bunny's meatloaf. I wouldn't mind having a couple of those balls on an Italian hoagie with fresh mozzarella and basil! 

Overall, my meal at Buca di Beppo was quite flavorful with a freshness not usually found in other Italian chain restaurants. I felt the lunch prices were a bit high for the area, maybe deterring some guests, and the prices are perhaps the reason for the less-than-stellar Urbanspoon rating. Perhaps all of those poor ratings are from those who do not appreciate the size of Buca's balls! Although not as large as Madonna's, when you experience one, it leaves you feeling like a virgin! 

Grazie's Italian Grill - Stevens Point

grazie (Italian):  

a grateful feeling or acknowledgment of a benefit, favor, or the like, expressed by words or otherwise. Thank you.

In other words, Grazie means: "thanks". Many Italians use the word "grazie" when they receive great service, food, gifts, compliments, origami and hand jobs. "Grazie" is also the majority stockholder name of a semi-Italian-like restaurant in Stevens Point, WI . . . "Grazie's Italian Grill". Now, it is a known fact that Italian men (many of which are named Tony because of an oversight on Ellis Island where many of them had written "to NY" on their foreheads to ensure they would arrive in New York), are quite fond of pizza pies (among others). So, in the spirit of all those consequential Tonys, we decided to try out Grazie's pizza. 

I am quite the fan of pizza and most Italian food. However, as a good friend of mine named Tony once said, "Ogni regola ha un' eccezione". Translation: "There is an exception to every rule". Grazies is the exception to my like of Italian food. I ordered a pepperoni and sausage pizza and some Cheezy-er Cheese Bread. What I got was an oxymoron. No cheese and very little sausage and pepperoni rounded out the meal. The ingredients themselves were of a lackluster quality and were actually more reminiscent of another friend of mine's pizza empire. Perhaps you've heard of him . . . Tony, the owner of Tony's Pizza found in nearly every corner of the non-Italian world. 

Both the 16" pizza and the Cheezy-less bread weighed in at an astonishing 1.09 ounces, which I have since learned is the result of the small amounts of yeast in the crust that cause it to rise and become lighter than air. The sauce was okay, but the meager scattering of toppings really made the whole pie taste like cardboard, salty tomatoes and Sasquatch meat. The reason for the lack of a photograph in this review is the fact that there was no cheese; therefore, no smile and no click of the shutter. 

So if you find yourself in need of a pie of the Italian variety, but without the Buckwheat hairdo, take a walk down to your local grocery or convenience store and let my friend Tony hook you up. His pizzas are better tasting, cheaper, and won't break your wallet or your arm. And, if by chance, Tony offers you something other than a great tasting pie at a reasonable price, just tell him: "No Grazie's!"