 |
| Four of Five Pebbles |
Have you ever hit the Spot? I mean, the Spot? That spot that makes you moan with pleasure, causes your heart to skip a beat, raises your blood pressure, over works your salivary glands, decreases your I.Q. and releases sticky, tasty juices that run all over your fingers and lips? Of course you haven't. That was a stupid question. Forget about it. Because if you had, you'd be doing it right now!
But let's get serious for a moment. Like Meriwether Lewis and William Clark, those famous explorer with a taste for wild adventures and indian maidens, some of us have set out on journeys in search of the elusive spot without the luxury of previous experience, guidance from our friends or parent (because they never found it either), nor any idea from Garmin of how to get to where we are going. Wherever that may be. You understand, don't you? It is quite difficult to define that which has only been found by a handful of over achievers who, up until recently, have kept the secret of the spot all to themselves.
So zip up that droopy frown because there is still hope for us laypeople to whom the gods have yet to bestow the gift of discovery (yeah, we'll call it that). There are, in fact, a few that have come before us who are more than willing to share their wisdom and experience with those less fortunate than themselves. One particular bald member of this exclusive society is a talented and well known meat slinger by the name of Michael Symon.
Michael's legendary meat prowess is available to everyone with a few bucks to toss around in one of his B Spot burger restaurants. With numerous locations from which to choose, Michael makes it easy to find one of his spots. I chose the Strongsville, Ohio location for its proximity to mine and asked for the Red Hot Burger special.
The Red Hot burger, although a view at the right angle and light makes it appear other worldly (like food from Uranus), it is indeed quite flavorful and packs just enough of a kick. The soft brioche bun was well toasted but the bottom became soggy quickly with all of the juices that ran out when I gave the burger a gentle squeeze. That, unfortunately, left me having to use a knife and fork to finish. The barbecued pork atop the burger gave some nice acidity and was a Carolina style accompaniment. The burger patty was surprisingly tender and cooked a perfect medium (as I requested) with a bit of salt and pepper. With the addition of jalapeños and a layer of melted jack cheese, the flavors climax in your mouth and will keep you coming back for more!
The Lola fries were crispy and tender while the Lola ketchup, which tasted of ancho chili and cumin, paired well with them. Unfortunately, the onion rings left much to be desired and did not appear to have been hand breaded. If, in fact, they were of the frozen variety, I find it an unacceptable alternative in both class and flavor.
Overall, the flavors at this B Spot were spot-on (sorry) and far above the average burger joint. The speed at which my meal was served after I ordered was impressive, even by the standards of a thirteen-year-old boy with his father's bedside magazines.
The meal was enjoyable and I do believe the praises thus far received by Michael Symon are well deserved and likely to continue. After having had this experience and having been shown the way a burger should be, I now frequently have dreams of that wet, juicy goodness oozing around my finger and I find myself with a strange longing for another shot at the B Spot.
