Sunday, June 30, 2013

Serious Burger. Seriously!

Serious Burger on Urbanspoon



PEBBLE SCORE:

How do you make a hormone? That is perhaps a more baffling question than "Why did the chicken cross the road?". As children, we were often told of the trials and tribulations of the disoriented chicken and the many reasons why it would ever want to cross the road. From "To cock-a-doodle-do something", or the standard "To get to the other side", the answer was never really known. That is, until now! 

According to the National Institute of Health, the real reason that chickens began crossing roads is because, much like humans, they developed a taste for artificial colors, man made ingredients and pink slime in their food. The cravings and sudden urges of the Gallus gallus domesticus brought on by the jonesing affect of monosodium glutamate and nitrate infested foods is the real reason behind the chicken's erratic behavior patterns. 

Those same patterns have recently been observed in humans. Additional studies by authorities such as the World Health Organization, the World Health Animal Trust and the Wholesome Hygiene Earth Resources Entity, have proven that 87.3% of all restaurant food consumed in the United States contains nearly 76% of the worlds badifoyasodum concentration! For those of you not familiar with the class of chemicals badifoyasodum, there are many articles referencing its use in the US food supply and additional information can be found by simple internet searches. Simply stated, badifoyasodum is the leading cause of crossing the road for no apparent reason among both chickens and humans alike! 

So, how does one avoid being poisoned with badifoyasodum (also known as BFD Syndrome)? It's really quite simple. STOP EATING CRAP FOOD! For starters, look for freshly prepared foods when you dine out. Food with minimal ingredients, rGBH free beef and organic labeling. Yes, these foods cost a bit more, but is it not worth your health to spend a bit more for quality?

 I bring all of this up because I recently stopped by Serious Burger in Appleton, Wisconsin. Yes, it is a bit pricier for a burger joint, but you get what you pay for! You can go to Five Guys (which I have on more than one occasion) and get mediocre food with ingredients that are only found on the banned list in many European countries and you will pay a bit less, but what are you getting? Nothing special. You might as well be eating slime burgers for what it's worth. 






The service at Serious burger was fine. The flavor of the beef and the quality of the fresh Brioche bun was outstanding! On my list of the top three burgers I have ever eaten! The fresh fried egg added richness to the entire experience and the seasoning was just right. The Truffle Oil fries were nothing special and I would recommend sticking to the regular fries, but that burger is certainly something to write about!

So if you have the taste buds of an average moron who enjoys a burger simply because it took more than four guys to make it and costs a bit less, by all means have it your way. But if you really want to enjoy the flavor of organic beef on a fresh bun and you have an extra buck to spend on your health, go to Serious Burger.

It only takes eating a Serious Burger to make you moan with pleasure. To make a hormone, however, you have to not pay her. 






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