If you like large quantities of food, like thirty-seven scrambled eggs when you only ordered two, and you also like your food to be of the highest quality with a touch of class and distinction, then perhaps you should look elsewhere. I say this only because, even though the former is true, the latter is posolutely not. You certainly get plenty of food for your money at Waupaca Woods Restaurant, but I would happily trade the ampleness of my plate for a little more quality of flavor.
The speed of service matched that of my friend, Cecil Turtle. Not the quickest to get to the finish, but, with clean livin', the end is soon in sight. I was puzzled when the hamburger steak and eggs I had ordered was served with a steak knife. Not a good sign. And, after bending the tines off of three forks and wearing down the serrations on my regular knife, the irrational became self-explanatory. The hamburger steak was a little tough. Okay, maybe a lot tough. But, it had okay flavor and was about the size of, what I would imagine would be, one of Kate Gosslin's nipples. Only I could only hope to be the first to supple on the steak.